Elements and Performance Criteria
- Plan for an alpine skiing activity.
- Identify and plan food and water requirements according to principles of nutrition and the conditions of the activity.
- Identify an appropriate activity site or location after consideration of contextual issues.
- Identify possible hazards associated with the activity.
- Access relevantsources to interpret weather and environmental information.
- Comply with relevantlegislation and organisational policies and procedures as specified by the supervisor.
- Select appropriate equipment.
- Select suitable equipment according to design and or construction features and contextual issues, and check that it is in good working order.
- Adjust and fit equipment, according to manufacturer's specification, to ensure comfort and safety.
- Select personal clothing for activity and identify the design and or construction features that make it appropriate.
- Demonstrate alpine skiing skills.
- Demonstrate a degree of balance, movement and confidence.
- Execute a gliding wedge, wedge turn and linked wedge in alpine skiing techniques showing effective usage of planes of movement.
- Apply speed control whilst traversing and using the shape of the turn.
- Approach hazards safely and minimise risks to self and group where possible.
- Take measures to guard personal safety and safety of others whilst skiing.
- Evaluate alpine skiing activity.